Click image to view full size image
Ingredients: Fresh chicken, drinking water, bone broth compound seasoning, edible salt, sodium glutamate, edible flavors and spices, vitamin E, potassium sorbate, gardenia yellow.
|
Nutritional Facts |
|
Energy 6% |
|
Protein 19% |
|
Fat 8% |
|
Carbohydrate 3% |
|
Sodium 418% |
Application: Widely used in noodle soup base, wonton soup base, Chinese stew soup, stew pot soup base, and etc.
Cooking method: Boil with water at a ratio of 5% or add as needed.
Storage method: Store in a cool, dry place. Please use it promptly after opening or keep it sealed.
Our umami chicken stock is specially made for chefs who are seeking deep, rich, and long-lasting umami flavor. Our chicken stock umami blend enhances soups, sauces, and marinades with exceptional taste and consistency.
● Deep and Savory Umami Flavor - Balanced and full-bodied, ideal for professional cooking.
● Highly Concentrated for Efficiency - A versatile umami chicken stock mixture that delivers maximum flavor with minimal usage.
● Restaurant-Grade Quality - Trusted by chefs and ideal for bulk preparation in high-volume kitchens.
● Clean Label & Natural Ingredients - No artificial additives, just pure, essential flavor.
● Designed for Foodservice & Distributors - Available in bulk packaging for large-scale culinary operations.
● Commercial Kitchens & Restaurants - A staple essential cuisine chicken stock for Asian, Western, and fusion dishes.
● Foodservice Distributors - Packaged for easy handling and high-volume use.
● Wholesale Buyers & Importers - Flexible supply options tailored for international markets.
Please feel free to contact us today for further information, bulk pricing, samples, and partnership opportunities.
Wholesale & Distributorinquiriess are welcome!!
http://www.thekwell.com/